It's a fantastic restaurant. If oysters are your thing, there's no better place. And it's the best lobster roll in town. I highly recommend it.
Plus, for better or worse, you'll likely see a bunch of judges and lawyers. After all, owner Ryan
Roman is a lawyer himself at Akerman:
Ryan Roman is an associate in the Litigation Practice Group. His
commercial litigation practice includes a focus on securities litigation
matters, including SEC enforcement proceedings and securities
class-action defense. He has also represented portfolio companies in
private equity litigation matters. In addition, Ryan is also experienced
servicing clients in the hospitality industry, having defended
restaurant shareholders in various business disputes. He has defended
various businesses in consumer class actions, and represented companies
in the enforcement of money judgments.
But he has a passion for food, running the popular food blog,
MiamiRankings.
Ryan opened the joint with Blue Collar's Danny Serfer. From the
Miami.com review:
"We're both into oysters and classic raw bar
... and of course prime rib," Roman says. "So we're excited to share all
that at Mignonette. Oysters are an aphrodisiac, the more you eat them,
the more you love to eat them. We just want to have a place to eat cold
seafood that's fun, casual and has curse words on the radio."
PS: Evoking sort of an ethical husband/wife
privilege, Roman says that Blue Collar will no longer be eligible for
his restaurant rankings.
The Miami New Times review is great:
The idea for Mignonette came to the pals a year and a half ago over a bowl of ramen at Momi Ramen
in Brickell. Roman was at first hesitant. What swayed him to risk
pouring his life savings into the business? "I'd rather live in a
restaurant than a house," he explains.
So a little more than a month ago, they decided to open Mignonette
with a fairly expansive menu of simple, classic preparations. To execute
their vision, they plucked Mignonette's chef de cuisine, Bobby Frank,
from Blue Collar, where he was Serfer's protégé. Then they decorated the
place in an "Old Florida meets New Orleans" style that includes tan
leather banquettes, a marble raw bar, and hanging constellations
festooned from copper pipes. There's also an intimate back room with
original wall art consisting of life-size fish rendered in gold leaf by
artist Reed van Brunschot.
I like the story of the two owners on the Mignonette website:
Following the adage that the pen
is mightier than the sword, Ryan Roman cuts all of his steaks with a
pen. A Miami native, Roman began writing about food and restaurants in
2009, with the launch of his blog,
Miami’s Restaurant Power Rankings.
Roman also contributes as a columnist for Edible South Florida. When
he is not writing about food, he is a practicing attorney with the law
firm Akerman LLP.
Roman first met chef Daniel Serfer after
becoming a regular at Blue Collar, but perhaps the more compelling story
is when the two didn’t meet. Unbeknownst to Roman, Serfer would read
Roman’s blog while laboring away in a kitchen in New York City, during a
short absence from the Miami culinary scene. Operating under the
misimpression that the namesake “power rankings” on the blog were the
result of some scientific algorithm, as opposed to one person’s
arbitrary opinion, Serfer dreamed of opening his own restaurant back in
Miami and achieving a spot on the rankings. When Blue Collar opened,
Serfer invited Roman to a media preview, having pushed his public
relations company to free up one extra seat. The stars were aligned for
the two to meet and for their friendship to begin.
Roman
declined the invitation. Unaware of the backstory that Serfer had
created in his head, and generally preferring to avoid what he perceived
as freebie meals, Roman saw the invitation as just another piece of PR
material for the circular filing cabinet.
But unlike Sharknado,
this story has a happy ending. Roman discovered Blue Collar in due
time, falling for its emphasis on comfort food, its homey vibe, and its
friendly staff.
After developing a friendship during which time
Roman served as best man at Serfer’s wedding and godfather to Serfer’s
firstborn child (who is affectionately referred to as Steak), and during
which time Roman’s fear of commitment made it impossible for him to
return such favors to Serfer, the two conspired to open Mignonette.